Ode to Kitchen Shears

Koreans use kitchen scissors for everything. They cut meat, veggies, kimchi, fish, octopus and any other food that might require cutting or slicing. Therefore I propose that every place setting in America should now include a pair of kitchen shears. Steak? Why slice it with a steak knife when you can cut it with shears in half the time?

I'll stop now while I sound like I'm on an infomercial...